Professional, Double Steam Wall Oven, 30''
Dimensions
Width: 29 12/16
Height: 48 14/16
Depth: 23 14/16
Color
Features
- Double Oven pairs a Steam & Convection Oven with a Full Convection Oven. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Both ovens have three Telescopic racks that glide smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
Rebates
Specification
General | |
Product group | Double Oven |
Brand | Thermador |
Optional accessories - primary cavity | SDCLNRCK30, WKNOBKT3W |
Product name / series name | built-in double oven |
SKU | PODS302B |
Internal article number | PODS302B |
EAN code | 825225968542 |
Material Color - door | Grey Glass, Stainless Steel |
Construction type | Built-in |
Type of control | Electronic |
Type of control | Knobs;Touch Control |
Are any hobs controls integrated? | No |
Door Material - primary cavity | Stainless steel behind glass |
Bake Element Wattages primary cavity | 2400 |
Energy input | Electric |
Broil Element Wattages primary cavity | 5000 |
Current (A) | 40 |
Volts (V) | 240/208 |
Frequency (Hz) | 60 |
Power cord length (cm) | 152.4 |
Plug type | Fixed Connection, No Plug |
Product color | Stainless steel |
Depth with open door 90 degree (mm) | 1165 |
Height of the packed product (mm) | 1441 |
Width of the packed product (mm) | 864 |
Depth of the packed product (mm) | 787 |
Convection Element Wattages primary cavity | 2000 |
Convection Element Wattages secondary cavity | 2000 |
Maximum width for installation (mm) | 724 |
Depth for installation (mm) | 610 |
Net weight (kg) | 138.2 |
Power Cord Length | 60" |
Gross weight (kg) | 148.8 |
Cooking mode | , 3rd Element Convection, Air Fry, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Dehydrate, Keep Warm, Max Broil, Max Convection Broil, Pizza, Proof, Roast, Rotisserie, Slow Roast |
Type of energy | Electricity |
Type of energy - cavity 2 | Electricity |
Product packaging dimensions (HxWxD) | 55 1/8" x 31 1/2" x 34" |
Overall appliance dimensions (HxWxD) | 48 7/8" x 29 3/4" x 23 7/8" |
Number of cavities (2010/30/EC) | 2 |
Usable volume (of cavity) - secondary cavity (l) | 79 |
Product size - cavity 2 | Large |
Automatic programmes | No |
Control panel information | TFT |
Available languages display | English, French |
Settings backup | No |
Motorized turn spit | No |
Probe | Yes |
Cooking method secondary cavity | , 3rd Element Convection, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Dehydrate, Keep Warm, Max Broil, Max Convection Broil, Pizza, Proof, Roast, Rotisserie, Steaming Level |
Location of second cavity | Bottom |
Interior lights of second cavity | Yes |
Required cutout size (HxWxD) | 51 1/8" x 28 1/2" x 24" |
Shelves type - secondary cavity | Telescoping shelf |
Motorized turn spit of second cavity | Yes |
Safety device | Door Lock Electronical;Safety Switch-off Function Oven |
Interior light | Yes |
Number of interior lights, secondary cavity | 2 |
Position of interior lights 2 | top |
Grids | 1 |
Time control | Electronic |
Time-setting options | Start and Stop |
Timer | Yes |
Trays | 5 |
UPC code | 825225968542 |
Additional Image 1 | https://media3.bsh-group.com/Product_Shots/3000x3000/26137910_PODS302B-Thermador-Double-Steam-Oven-perspective-open_def.jpg |
Additional Image 2 | https://media3.bsh-group.com/Product_Shots/3000x3000/26137912_PODS302B-Thermador-Double-Steam-Oven-perspective_def.jpg |
Additional Image 6 | https://media3.bsh-group.com/Product_Shots/3000x3000/26137915_PODS302B-Thermador-Double-Steam-Oven-back_def.jpg |
Additional Image 3 | https://media3.bsh-group.com/Product_Shots/3000x3000/26137911_PODS302B-Thermador-Double-Steam-Oven-front-detail_def.jpg |
Additional Image 7 | https://media3.bsh-group.com/Product_Shots/3000x3000/22897913_PODS302B_PGA2_def.jpg |
Additional Image 5 | https://media3.bsh-group.com/Product_Shots/3000x3000/26137914_PODS302B-Thermador-Double-Steam-Oven-right_def.jpg |
Gross weight | 328.000 |
Additional Image 4 | https://media3.bsh-group.com/Product_Shots/3000x3000/26137913_PODS302B-Thermador-Double-Steam-Oven-left_def.jpg |
Net weight | 305.000 |
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us at 914-793-5600 for more information.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
We highly recommend that you speak to an inside associate to plan out your delivery. You can reach us at 914-793-5600.
Includes delivery to your first floor
- More than 10 Stairs
- Connecting appliances to utilities
- Installation
- Haul away/removal of old appliances
- THESE SERVICES ARE AVAILABLE FOR A FEE - CALL US AT 914-793-5600
PREMIUM DELIVERY SERVICE
- Surveys to ensure proper fit
- Extra steps beyond the first 5
- Heavy appliances (over 250 lbs.)
- Door removal / reversal of appliances
- Delivery to remote locations
- Delivery and installation of pro-style appliances
Disclosures

Features
- Double Oven pairs a Steam & Convection Oven with a Full Convection Oven. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Both ovens have three Telescopic racks that glide smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan