David Rose's "EGGin" Big Green Egg Cookbook hardcover
David Rose's "EGGin" Big Green Egg Cookbook hardcover
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Features
- 192 pages of expert guidance and inspiration
- Over 80 diverse recipes, including appetizers, entrees, and desserts
- Temperature ranges from low-and-slow (225°F/107°C) to searing (700°F/371°C)
- Suitable for egg sizes from MiniMax (13 in/33 cm) to 2XL (29 in/74 cm)
Product Description
Chef David Rose's "EGGin'" cookbook showcases the Big Green Egg's versatility, transforming outdoor cooking into an art form. Rose's recipes blend Jamaican heritage, French technique, and Southern flair, pushing the boundaries of what's possible in outdoor cuisine. From Chili-Grilled Lamb Chops to Smoked Chicken Chili, each dish demonstrates the egg's ability to grill, smoke, roast, and bake with precision.
From the Manufacturer
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Disclosures
Proposition 65 Warning for California ResidentsFeatures
- 192 pages of expert guidance and inspiration
- Over 80 diverse recipes, including appetizers, entrees, and desserts
- Temperature ranges from low-and-slow (225°F/107°C) to searing (700°F/371°C)
- Suitable for egg sizes from MiniMax (13 in/33 cm) to 2XL (29 in/74 cm)